Just recently I’ve begun trying a FODMAP diet. To see if I can lose weight and get my bloated stomach down a bit. I think it’s been a little over a week now since I started.
But whilst my lunches and dinners and snacking have all changed, up until today my breakfasts hadn’t. Or rather they hadn’t in some respects. Yes, I’ve switched from dairy milk to oat milk and/or lactose free milk. But I was still eating cereals every morning, albeit avoiding wheat based types.
I’ve actually felt, for quite some time now, that I ought to change my breakfasting habits. But I’m sooo not a mornings person! And I’ve relied on Teresa, who gets up very early for her work commute, to supply our breakfast needs.
Anyway, I got up at 6am today. And was downstairs in the kitchen, whilst Teresa readied herself for her working day, frying two turkey breast escalopes and two eggs, as a his n hers breakfast of turkey and egg.
Fried in olive oil and seasoned with salt and pepper. What a difference from the usual cereal start! I’m wondering if a change in breakfast habits might also help me train myself out of my usual morning lethargy and into a more dynamic early riser lifestyle!? That’s part of the plan, or hopes!