FOOD: Poached Eggs n’ Bacon on Toast

Poifeck’ly poached?

I had a really early start, today. Up at 5 am, out by 5.20, for a 6.15/6.30 am start. It’s a bit too early, in all honesty. Not for me, much to my own surprise. But rather for some of the first few customers.

Poifeck!

Anyway, I got home nice and early, having finished my shift in a little over half the allocated time. Once home, I was both exhausted, and yet hungry. Often when I’m tired I lose all appetite.

But on this occasion, hunger held sway. So I made two poached eggs on two bacon on two toast. With lashings of mayo’, and some salt n’ pepper. It came out very nicely. Yum!

Now for a bit of a rest, before my afternoon shift.

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