I needed to finish off the smoked haddock, that I bought for the kedgeree I made when Pat was staying over, recently.
So I made another, but smaller, kedgeree. Just for Teresa and I, for lunch. More or less exactly the same as the last one. Only this time with the addition of some fried onions.
The eggs are boiled for 6 mins, which is perfect for a set white and a soft but not a runny yolk. My egg has a strange little spot, in the white!
I’d bought an alcohol free Erdinger Weissbier, the evening that Ruby met her sorry fate. Hadn’t felt like having that once we’d finally got home, on that awful evening.
So we shared it over this lunch. And it went pretty well with the grub. Very nice!