Ingredients:
- Potato Waffles – however any suit (three on this occasion.
- Eggs – ditto (two today).
- Precooked Chickpeas w. Onion – As much or little as you like.
- Grated Cheddar – whatever…
- Cup o’Soup – any flavour of your choosing.
Preparation:
- Stick the waffles high up under a high grill setting. Keep a beady eye on ‘em! Turn ‘em over a few times. Get ‘em golden brown.
- Fry your eggs. I like to flip mine over, then take off the heat.
- Microwave pre-prepared chickpeas. As to the previous prep… dunno, sorry! You’ll have to ask my mrs. She did ‘em. They make a kind of posh alternative to baked beans.
- When the waffles are done, slap th over them, and the arrange the chickpeas as you like. Sprinkle with grated cheese. Season wi’ salt n’ pepper.
Then eat the hearty repast.
Proletarian fare still has standards. Eggs on his dish ought not to be cooked solid. But some ketchup is fine, as an add-on. Yummy!
Eeh… that we’re reet grand! Don’t forget, like I did, to enjoy your cup o’soup.