DAYS iN: Burns’ Night, ‘24.

Teresa rustled up a fab’ meal of Haggis, wi’ mash, n’ whatnot, for Burns’ Night. We couldn’t find the CD o’ his poetry we usually listen to. So it was YouTube… this was nice:

In the past we might’ve had a wee dram o’ whuskey. This year, alcohol free, it’s Nozecco!

A sparkling drop.

And wasn’t it lovely? Yes, it was.

Steaming!

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