DAYS iN: Cheese, Gromit!

Fromage et beurre Anglaise, dans du pain blanc grillé.

I recently had an Amazon delivery route that was 90% based in Stamford and environs. A very beautiful town and surrounding area. A couple of my packages were for someone at Rennet & Rind (view their website here), purveyors of bespoke cheeses!

Being a cheese nut, I had to sample their wares. And I wound up buying small taster portions of Lincolnshire Poacher and Montgomery Cheddar. Both utterly delish!

I also bought some lovely Netherend Farm butter.

Montgomery, left; Poacher, right.

These cheeses are best enjoyed on their own, perhaps with some red wine and suitable crackers. Maybe some quince jelly? Etc. But today, for lunch, we skimmed it, with cheese on supermarket white bread toast.

But, like Sting’s Englishman In New York, ‘I like my toast done on one side’!

Rennet & Rind take cheese seriously. They describe themselves as ‘cheese pioneers’, and there’s an ‘academy of cheese’ link on their website. My kind of people!

I also delivered to this gorgeous domicile.

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